Widely lauded as an award-winning restaurant in Kota Kinabalu, The Noble House offers its guests a unique dining atmosphere replete with traditional Chinese flavour. Every dish features seasonal, fresh ingredients and is prepared under the watchful eye of the Executive Chef whose culinary skills and distinctive cooking style means perfection with every dish. The Noble House is also celebrated for its lunchtime menu featuring hand-crafted dim sum creations and its signature dishes, covering an epicurean spectrum of exquisite Cantonese, Malaysian, and Szechuan cuisine. Savour a specially curated menu of delicacies including Braised Whole Abalone, Steamed Cod Fish, Mongolian Prawns, Fragrant Glutinous Rice, and Chilled Mango Pudding. Or, simply enjoy live catch cooked with our Executive Chef’s renowned dedication to seasonal ingredients. With its modern oriental design and private dining rooms for discreet dining and private functions, The Noble House is an ideal venue to host corporate luncheons or family gatherings.